Our restaurant offers gourmet dining concocted from the best local produce. Our chefs, who trained with renowned Michelin-starred chef Alain Ducasse, apply their expertise to Charolais beef and fish caught in the Loire River, creating exquisite dishes accompanied by Burgundy wines.
Large windows give wonderful views, and in fine weather you can dine on the patio/terrace. Open from 12:00 to 14:00 and from 19.30 to 22:00.
A family atmosphere reigns in our cosy bar with its billiards table and comfortable armchairs. Here you can relax and read, or enjoy a drink from our range of cocktails, Burgundy or Loire wines or liquors. In summer we open the bar onto the gardens and the pool. It closes at midnight.
A copious buffet breakfast is served in our restaurant from 06:30 until 09.30 on weekdays and until 10:00 at the weekend. Choose from a wide variety of breads and pastries, muffins and cereal, as well as hot dishes like scrambled eggs.