Réunions, Événements, Tarifs et Rafraîchissements

Our restaurant can provide refreshments and dining, and your guests can use the hotel bar and enjoy our leisure and sporting facilities.

Contact

Mrs. Murielle MARTIN

Tel: +33 3 86 21 22 33

seminaire@hotelpaddock.com

Situated just 15 km from Nevers near the Magny-Cours race track, the Hôtel Le Paddock is an ideal location for business or social events. We can accommodate over 200 people for various types of events in our charming meeting and banquet rooms.


We have 5 seminar rooms that can be used for business meetings, banquets or cocktails.

Three are situated on the ground floor of the hotel and can be combined into a single room accommodating 200 people, opening onto the terrace and garden in fine weather. The other two are on the first floor. Various configurations are available according to your needs.

Equipment:

  1. Seminars:
  2. Overhead projector
  3. Whiteboard
  4. Screen
  5. Biros
  6. Briefcase
  7. Free High-speed Wireless internet access
  8. Video player
  9. Television screen
  10. Projector/beamer
  11. Banquets:
  12. Dance floor
  13. Stage
  14. Other temporary amenities


Our hotel is a perfect place for incentive meetings with its verdant, peaceful setting and full range of facilities. We have forged partnerships with companies with recognised expertise to bring you a range of activities to fulfil your needs, and we can construct a programme tailor-made for you.


We offer various all-inclusive tariffs, and you can also rent our meeting rooms à la carte. There are set-price formulas for cocktails and for coffee breaks.

Working day rate:

We provide a room suitable for the number of people attending, the equipment, lunch and a morning and afternoon coffee break, from 40 euros to 55 euros per head and per day.

We offer a variety of coffee break formulas from 3.50 euros/person to 10 euros/person. They can be served in the meeting room, in the bar or outdoors on the terrace.

Traditional:

Coffee, tea, milk, fruit juice, pastries and fresh fruit.

Sancerroise:

Coffee, tea, milk, fruit juice and local cheese-based specialities (goats cheese on toast and gougères – choux pastries filled with cheese) with a white Sancerre wine.

Berrichonne:

Refined cold meats, rolls, butter, gherkin, red wine and mineral water.

Menu
  • Hotel Paddock
  • Ferme du Domaine de Bardonnay
  • 58470 Magny-Cours - France
  • Tél : +33 3 86 21 22 33
  • Fax :
  • contact@hotelpaddock.com
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